Week Two Clarification
Monday, January 25, 2010
Bagels that you get from bagel places like Bruegger’s are very large, usually between three-and-a-half and four ounces, which is three to four servings of bread.
I always cut the bagels in half and put them in the freezer, and unless I’m making a bacon and egg sandwich, I only eat half at a time. So everywhere it says “bagel with cream cheese,” that’s really half a bagel with cream cheese.
I had discovered a few ounces of cream cheese in the fridge that I had forgotten about, and wanted to use up before it went bad, so that’s one of the reasons I ate more bagels than I might have otherwise during Week Two.