Spring Break

Pedro Sez ... it's time for a break

We have now reached the point in our program where we take a brief intermission.

Friday 3/19 through Sunday 3/28 will be blog-free for me, including not tracking meals or expenses, and (most likely) not responding to comments. I’ll add some time to the end of the project, so hopefully no one will feel short-changed.

Will be back the week of 3/29 with recipes for hoisin chicken (with eight (!) cloves of garlic), and the things I cooked for my little dinner party — Vietnamese-style spring rolls and a classic American version of hot and sour shrimp that’s really good and easy.

Hope everyone (including but not limited to me), has a good and productive week.
Back in a few.