Sunday, March 1, 2009
Day Twenty has blissfully little to report.
I didn’t buy anything and went with the standard steel-cut oats and toasted sunflower seeds for Meal One and leftover millet with chickpeas and spinach for Meal Two, along with an orange and some muffins from yesterday.
That was the last of the millet, and it wasn’t terrible, but I’m not sad to see it go.
However, we have an interesting twist to the story, which is that it’s snowing right now. And I’ve been working through things so as not to have anything remaining at the end, which means that I don’t really have much on hand at this point. (Specifically I don’t have much in the way of grains–the pasta and rice are both gone, and I used all the millet in the recipe with the chickpeas and spinach. I do have steel-cut oats, one meal cooked and probably one more serving not yet cooked, and a very small serving of cornmeal.)
Not quite sure what my backup plan is if the stores are closed tomorrow. A day of black beans?